Haute Tea with E Partner: Azature Chocolates
Monday, May 21, 2012 at 6:04AM The origins of AZATURE chocolates developed from the sentiment of gratitude and appreciation. It was from the first box created as a thank you to AZATURE jewelry clients that AZATURE fine chocolates were born. Approaching the gift from the same philosophy of innovation and unique design, AZATURE created the first collection inspired from the precious gems that are featured in his fine AZATURE jewelry collections.
Now available in eight different flavor formulations, the chocolates have much in common with his signature AZATURE black-diamond pieces. Take the “Black Diamond - Wild Treasure Cocoa” for example, like its black diamond counterpart, it is inspired by its exclusivity. The chocolate begins with the rare “Wild Treasure” cocoa bean that grows in the Amazon basin of Bolivia to create a luxurious chocolate base for all of the confections. The infused flavors and delicate recipes are applied with care and creativity to create fresh taste all while applying the signature AZATURE gem design. Like fine jewelry, these pralines are a luxurious indulgence that we hope you will take the time to truly savor.
Host: Eddie Zaratsian
Host: Restoration Hardware
Coordination and Host: Rayce PR and Marketing
Lighting: Lonnie Thompson, Images by Lighting
Entertainment: Brandi Smith & Jason Foster of The Society Band
Sound: Spenser Bishop of MixOne Sound
Event Design Florals: Eddie Zaratsian Fresh Floral Boutique
Photography: Marianne Lozano
Photography (Arrivals): Kris Kan
Venue: Restoration Hardware Gallery — Beverly Boulevard
Catering: Divine Catering
Tea Time Tini's: Divine Catering
Videography: Cean One Films
Pastries: Rafi's Pastries
Invitations and Paper Goods: Copper Willow Paper Studio
Linens: Wildflower Linen
Gray Carpet Arrivals and Rentals: Classic Party Rentals
Gifts: Jo Malone
Gifts: Azature Chocolates






























































