Easter Brunch in LA
Friday, April 6, 2012 at 6:00AM If you're not in the mood to cook this Easter Sunday, you might want to consider going out for Easter Brunch. We've found a few wonderful places to consider:
The Belvedere in The Peninsula Beverly Hills Hotel
Chef James Overbaugh creates a weekly-changing menu of exotic foods from North Africa, Japan and India with specialties like Oyster Overbaught and Truffle Macaroni and Cheese. Pastry Chef Romain Lenoir will treat you to an incredible chocolate and carmel cake!
The Belvedere in The Peninsula Beverly Hills Hotel
9882 S. Santa Monica Blvd.
Beverly Hills, CA 90212
Cafe Pinot, located right next to the beautiful Los Angeles Public Library, is a spacious, well-appointed restaurant with amazing views of the downtown skyline. Be sure to try the gazpacho, decorated with fried basil leaves and paprika. Other specialties include the beet salad, wild mushroom risotto and homemade tagliatelle.
Cafe Pinot
700 W. Fifth Street
LA 90071
Fig and Olive started in New York and has finally landed in West Hollywood. The split-level space is very chic and features an olive tree, garden room, bar/lounge with gigantic marble bar and a champagne lounge upstairs. The menu is very Mediterranean and Chef Pascal Lorange will start you off with a tasting of extra virgin olive oils. Yum! Sample beautiful cheeses, olives, parmesan and grilled Santa Barbara spot prawn marinated in oregano, lemon and saffron aioli.
Fig and Olive
8490 Melrose Place
West Hollywood, CA 90069
The Blvd at Beverly Wilshire Hotel
Dress to impress and dine at The Blvd at the Beverly Wilshire. People watch on Rodeo Drive through The Blvd's large windows and enjoy live music while you enjoy the top-notch contemporary American cuisine like pan seared scallops, lobster au gratin and beef filet mignon.
The Blvd at Beverly Wilshire Hotel
9500 Wilshire Blvd.
Beverly Hills, CA 90212